What will you cook in 2020?

Was one of your New Year’s resolutions to do more cooking at home? Whether you are vegetarian, flexitarian or eat anything, following are some of the most anticipated cookbooks coming out this year to help you keep your resolution.

Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need by Christopher Kimball

Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible by Erin Gardner


Week Light: Super-fast Meals to Make You Feel Good by Donna Hay

Meals, Music, and Muses: Recipes from My African American Kitchen by Alexander Smalls


Cool Beans: The Ultimate Guide to Cooking With the World’s Most Versatile Plant-based Protein by Joe Yonan

One Pot Feeds All by Darina Allen


Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts by America’s Test Kitchen

Ultimate Veg: Easy & Delicious Meals for Everyone by Jamie Oliver

Modern Flexitarian: Plant-Inspired Recipes You Can Flex to Add Fish, Meat, or Dairy by DK Publishers


Magnolia Table, Volume 2: A Collection of Recipes for Gathering by Joanna Gaines

The Kitchen Without Borders: Recipes and Stories from Refugee and Immigrant Chefs by The Eat Offbeat Chefs


Cauliflower Power: 75 Feel-Good, Gluten-Free Recipes Made With the World’s Most Versatile Vegetable by Lindsay Grimes Freedman

– Pauli, WFPL Reference Librarian

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